Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

KANSAS CITY — Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) ...

The UN's Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region. The FAO’s ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

The workshop, New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, will be held June 18-20 in Singapore.

Aging officials in Philadelphia took months to get Luen Ng help before she was killed. She’s one of 1,511 older adults who ...

Canada’s application to access Australia’s market for chilled and frozen beef has moved a step closer to approval, clearing a ...

While excess rains can cause long-lasting damage, droughts can impact efficiency of hydropower projects. In the last two ...

Spanish scientists have produced a report on the growth of Clostridium botulinum and the risk of botulism following an ...

It’s no wonder that consumer trust in food safety is at an all-time low. That’s not hyperbole—it’s data from the 2024 IFIC ...