Plastic and microplastic pollution has become a defining environmental concern of our time; headlines warn that these ...

(THE CONVERSATION) Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne ...

“It’s risky in a way you wouldn’t expect,” said Bryan Quoc Le, a food scientist and author of 150 Food Science Questions ...

Made Fresh Salads Inc. issued a voluntary recall for two salad products on October 15 due to potential listeria contamination ...

Politicians have emphatically rejected a proposal to allow “low-risk” food production in home-based businesses, as well as ...

Emergency funding legislation for the federal government approved by the Senate includes provisions that will hamper food ...

The NFU has stressed the need for any new products to suit a range of farm systems and maintain high standards of animal ...

Integrating a Secure Product Development Framework into the product development lifecycle can help ensure security from the ...

-- 63% complete response (CR) rate at any time (n=62); -- 56% CR rate at 3 months (n=62); -- 62% CR rate at 6 months (n=37), with 4 patients having successfully converted to CR post reinduction; and - ...

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Foodborne pathogens and spoilage microorganisms pose significant challenges to global food safety, public health, and the sustainability of the food supply ...

CR’s protein powder investigation inspired a lot of comment and debate. Here, we address the most frequently asked questions.