The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...

Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity. The consortium is led by the University of Donja Gorica in Montenegro and includes the ...

The European Parliament ratified the proposals, which have already been agreed with EU ministers, today (17 April). MEPs passed the regulation, which intends to make food safety assessments more ...

MOH Key Laboratory of Food Safety Risk Assessment has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of articles ...

It will involve the training of experts and technicians in food analysis and monitoring methods, in microbiology and chemistry; comparison of standards in Europe and in China, in context of revision ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more cost-effective and reliable ways to assess food safety risks. The goal is to arrive at ...

Food safety has taken a big step forward with the formal launch of the Asean Risk Assessment Centre for Food Safety (Arac) as the first of its kind in the region. The establishment of Arac stems from ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...