In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 million people contract a foodborne illness every year, this just isn't the ...

Researchers gave the example of the risk of Salmonella in chocolate bars assuming contamination of one Salmonella enterica cell per 10,000 of 25,000 bars of 25-grams, and that the company produces ...

The group cited recent European Food Safety Authority (EFSA) scientific guidance on data needed for a risk assessment of flavorings to be used in or on foods, that had a request for more animal ...

Article ‘Count’ and ‘Share’ for China National Center for Food Safety Risk Assessment (CFSA) based on listed parameters only. The articles listed below published by authors from China ...

According to UK academics at the University of Sussex, the safety of aspartame for human consumption has not been ‘adequately proven’. Since 1974, research has linked aspartame consumption with ...

Far too often, our newsfeeds are filled with stories of mishandled food safety issues, resulting in long-term effects and loss of life. Earlier this year, a doctor lost her life at a Disney World ...

For example, growers could erect nest boxes to attract small, beneficial insect-eating birds, like bluebirds and swallows, that help control pests without risking food safety.

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

The global supply chain is being challenged like never before. Maintaining food safety is paramount, but so too is product quality and costs. Managing this level of change requires an agile response ...