In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 million people contract a foodborne illness every year, this just isn't the ...

The use of biorecognition elements such as antibodies, aptamers, nucleic acids, and bacteriophages significantly enhances ...

At IAFP 2025, experts shared how AI and predictive modelling are now delivering tangible food safety outcomes across industry ...

Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and ...

Inside IAFP 2025 in Cleveland: four key sessions that revealed where food safety is headed and why the industry must act now.

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food safer while strengthening the oversight that does.

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell ...

New statistical frameworks such as net treatment benefit offer a multidimensional approach to evaluating efficacy, safety, ...

A caterer in Singapore has been fined in relation to an outbreak which sickened more than 170 people. Yun Hai Yao Pte was fined $7,000 (U.S. $5,500) by ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Serious health and safety concerns had been raised about The Yorkshire Dales Food and Drink Festival before the event’s cancellation yesterday, The Yorkshire Post can reveal.