PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

The need for jurors to assess risk is both implicit and explicit in tort cases. We assume jurors assess risks with reasonable ...

In the petition documents, associations related to food and drink and foreign-invested enterprises share a common assessment that Decree 15 has been an effective reform model in food safety management ...

This smart device has the potential to improve food safety and quality control processes significantly. In addition to oleo ...

Explore RFK Jr's push for GRAS reform and its impact on food safety. Experts David Acheson and Dr Darin Detwiler discuss ...

With news of destruction continuing to emerge from earthquake zones in Myanmar and Thailand, and two recent minor tremors rattling the South Coast of ...

Caffeine is almost ubiquitous in everyday life. It is found in the typical morning cup of coffee, in black tea, in cola, in energy drinks and even in chocolate. "In moderate amounts, caffeine has a ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Zhu Lei, director of the Standards Center at the China National Center for Food Safety Risk Assessment, said the new rules strengthen quantitative labeling to better regulate industry and guide ...

for example, digital Food Safety early warning systems, combined with predictive analytics to risk assess suppliers and raw materials through to AI-enabled consumer feedback sentiment analysis," he ...