Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

The use of biorecognition elements such as antibodies, aptamers, nucleic acids, and bacteriophages significantly enhances ...

In the age of AI, food safety and quality assurance pros are the new data detectives. Purni Wickramasinghe of Chick-fil-A ...

Origami Risk’s new safety risk assessment offering builds on the firm’s extensive suite of solutions available on a highly configurable, fully integrated platform.

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

Here’s the latest batch of food safety inspection results from around the Lehigh Valley.

Meta’s shift to AI-driven assessments for product updates aims to speed up launches but raises concerns about reduced human scrutiny and higher risks.

There are considerations that industry can make when determining whether a likely food safety risk is associated with food fraud. Industry professionals can conduct a vulnerability assessment, for ...

These are the riskiest foods to eat right now, based on safety data and experts. From recalls to bacteria to watch out for, use caution when eating these.

The Food Recall System Is Broken, and Experts Say We’re All at Risk At the 2025 Food Safety Summit, FDA leaders highlighted a critical issue: recall messaging isn’t getting through.

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

A new study found that certain combinations of food additives are linked to a higher chance of developing type 2 diabetes. Experts discuss how to mitigate risk.