This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...

The hardest part of homemade pizza is taking the time to make a great dough. Making your own pizza sauce is easy and worth it for a brighter, fresher flavor. Mix your dough gently and allow enough ...

This eggplant parmigiana pizza really brings the best of Campania’s culinary scene, where you get both pizza and eggplant ...