For seasoned vegan chefs, chickpeas have long been a popular choice for creating fish-free tuna due to their protein content and adaptable texture. Chef Tal Ronnen is the mastermind behind celebrity ...

It’s ironic how so many chefs credit their mothers as their first inspiration in the kitchen, yet the idea of women working professionally in the same space can still face resistance.

“We only had the female part of the troupe left. So we thought, ‘Well, if men played women in Shakespeare’s times, why not give it a try?’” The efforts of the theater in ...

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading ...

For the purpose of this story, I’ll be profiling the best female chefs in Los Angeles in a way I usually wouldn’t: by gender. While there shouldn’t be a day of sexism, I’ll think of this as ...

For years, the world of food has mainly focused on male chefs, owners ... Waterloo-Wellington is home to two such innovative female founders. After screening positive for the BRCA1 gene, a ...

In 2025, International Women’s Day will take place on Saturday, March 8. This worldwide occasion unites individuals, organizations, and governments to recognize the contributions of women and to ...

Michelin star chef Jason Atherton’s recent claim not to have witnessed sexism in restaurants has sparked an angry backlash from women in the industry. Here, five female Irish chefs share their ...

There is disparity elsewhere. Female chefs are still being paid less; female chefs still don’t see enough women in leadership roles. And women face challenges men simply don’t: it is a ...

Every year, The World’s 50 Best Restaurants award chefs with honors for their cooking and their work beyond the kitchen. This year, they have named Elena Reygadas to be The World’s Best Female Chef of ...

Chef de cuisine at Charleston Grill Suzy Castelloe, chef de cuisine at Charleston Grill, feels like women and men face similar struggles in the food and bev industry today. “Maybe it is that I ...

The Department of Tourism broke down barriers this Human Rights Month by ensuring that skills and experiences are recognised for 44 chefs. A graduation ceremony for 20 beneficiaries of the Recognition ...