While the NFL's top teams face off on the gridiron, make sure you're serving touchdown-worthy eats. These recipes are perfect ...

How to Make Konkani Fried Chicken: Prepare the aromatics: In a large skillet, melt unsalted butter over medium heat. Add chopped shallots and minced garlic, and cook for 2–3 minutes until softened and ...

While dry white wine is traditional in risotto, it gets swapped for champagne in this version. Bonus: You can pour yourself a ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

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Like all Southeast Asian cuisine, Malaysian food is bursting with flavor. Malaysia’s traditional dishes are a rich blend of cultural influences, and many feature plant-based ingredients like coconut ...