Rural Kentucky pie counters where crust meets memory, sweet traditions run deep, and each stop reveals why locals never rush ...
Easy No-Bake Summer Desserts are the perfect solution for anyone wanting to enjoy a sweet treat without turning on the oven.
Easy Gluten-Free Summer Desserts are the perfect addition to any seasonal celebration where flavor and dietary inclusivity ...
Amy Reiley's Eat Something Sexy on MSN
The perfect French fruit tart
This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...
Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...
Taste of Home on MSN
5 types of pie crust
The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for all the different pie recipes. Experienced bakers know not to make that One ...
On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...
This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
As we are approaching the peak of summer fruits and vegetables, I thought it might be helpful to share a recipe that celebrates almost any fruit that’s suitable for cooking. In the fall and winter ...
England’s Elizabethan period gifted the world many things that we still enjoy today. Think of Shakespearean plays, for example, and bottled beer. But we can also thank this period of history for ...
In Philadelphia, where cheesesteaks and soft pretzels reign supreme, there’s a tiny pink bakeshop that’s quietly revolutionizing the pastry scene with tarts so good they might make you weep with joy.
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