Per the USDA, one standard slice of rye bread contains: ...

Poppyseed rolls glisten in the front counter display, while an assortment of traditional German and European delicacies is ...

Let your slow cooker do the work on cold nights with recipes that deliver cozy, delicious meals. These dishes are simple to ...

Nearly three quarters of Britons are unable to identify the ingredients in the bread they buy and eat, new research has revealed.

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Having digestive issues? While experts often caution that eating bread will make these issues worse, there's an exception. British researchers published new guidelines earlier this fall about foods ...

BevTest’s new Hall of Fame spotlights six iconic American rye whiskeys. Multi-year, perennial medalists that show just how innovative and ambitious American whiskey has become. Rye used to be the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Nothing brings people together faster than a spread that feels equal parts familiar and fun. With 31 Oktoberfest Recipes, the table becomes a meeting point for different styles that work surprisingly ...