A lot of restaurants are coming out with gluten-free menus, which makes the gluten-free community very happy. But are the restaurants themselves gluten free? It seems like there shouldn’t be a ...

people with Celiac Disease have to be aware of what they’re consuming. According to the website celiac.com, 1 in 133 Americans can’t consume gluten. Symptoms can include sluggishness and bloating.

When searching for gluten-free options in the Beaver Valley, tracking down local restaurants can be challenging for those on the diet. From specially prepared Italian cuisine to special cones for ice ...