Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

When it comes to saving money at the grocery store, canned foods don’t always get the recognition they need or deserve. While they may lack the same visual appeal as fresh produce or the buzz ...

Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may ...

Canned Apples Canned apples are convenient to use as pie filling or as an ice cream topping. However, frugal people would rather skip these due to their cost of $0.16 per ounce.

Consumers bought 29% more canned and jarred vegetables on April 3 and 4, in comparison to March 28 and 29, according to Consumer Edge's Insight Flash. Consumers also purchased 21% more instant ...

Although canned food month is closing, the Broome County Health Department’s efforts continue year-round. For more information on if your space qualifies for the grant, email Devin.Link ...

Canned sardines — small fish, big benefits OK, sardines are polarizing. But if you can get past the mental hurdle, they’re one of the most nutrient-dense foods out there. Loaded with omega-3s, calcium ...

According to the USDA, ½ cup of canned lentils provides about 8 grams of protein and 7 grams of filling fiber. However, because they are often canned with salt, they can have a high sodium content.

Getty Images/iStockphoto 3. Canned vegetables Give peas a chance. Canned vegetables are an affordable and high-fiber food choice you can add to your diet to prevent your blood sugar from spiking.

But while there are many canned goods that line the back of my cupboard, there’s one little fella who’s always hiding in the back, waiting to drop a flavor bomb on dinner—chipotles in adobo.