1. Cut the avocados in half and remove the pits. With a spoon, scoop the flesh out into a bowl. Mash it with a fork, then add the lime juice and salt and, if you want, the onions and chilies.

First published on August 12, 1960, Green Eggs and Ham follows a particularly persistent character, "Sam-I-Am," who pesters another character, who is never named in the tale, to try a plate of ...

Now, Lilly, if you would hand me the egg mixture, please, we'll go ahead and pour it right into the pan. Then we're going to add ham. I prefer to use prosciutto, which is a special Italian ham.

Emu eggs are now on sale at the Green Market in Union Square. Foodies and adventurous Dr. Seuss fans take note; now is the perfect time to serve up some green eggs and ham. Latest ...

The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.

You might be wondering how Netflix has stretched the 64-page, minimally texted, 50 total words, Dr. Seuss classic children’s story “Green Eggs and Ham” into a 13-episode animated series.

With apologies to Dr. Seuss, we celebrate one of the most beloved children's books — a charming cajoling to savor the unlikely pairing of green eggs and ham - that was first published in August ...

“Green Eggs and Ham” was published by Random House in 1960. 2. It was No. 4 on Publishers Weekly’s 2001 list of all-time best-selling children’s books. 3. Dr.

Brown, a Democrat who's running for governor in 2014, hosted a Green Eggs and Ham-themed breakfast for 62 Annapolis-area elementary school students in March 2012.

“Green Eggs and Ham” is created by Jared Stern who executive produces along with DeGeneres, Sam Register, Mike Karz (Gulfstream TV), David Dobkin and Jeff Kleeman. The cartoon hails from ...