Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Fine dining's plant-forward pivot has less to do with ethics and everything to do with the psychology of scarcity and status.

Pasta Fagioli, a free community event, will blend nutritional education with hands-on learning, using locally sourced fresh ...

Gluten-free few-ingredient dinner recipes are the ultimate solution for busy evenings when you want a home-cooked meal ...

Packing school lunches doesn’t have to be a battle. These healthy California-inspired lunch ideas are nutritious, colorful, ...

Discover Georgia gyro spots hidden in plain sight that locals love, serving juicy meats, warm pita, fresh toppings, and ...

When I left my finance career at 36 and started cooking more plants, I thought I knew what I was getting into. More ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Chef Bob Kiebler demonstrates techniques for grilling vegetables. Senator, brother, officer indicted in federal extortion, conspiracy case Map reveals most hated foods in the US Couple charged in ...