Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Nursing a charcoal grill through a 12-hour smoking session is an exercise in endurance. It’s an arduous effort that involves adding just the right amount of fuel and making tiny adjustments to various ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The cigar: a mark of sophistication, authority and good taste. The carefully selected leaves, the process of drying and rolling; the cigar is an artisan item, equivalent to a sculpture. With such a ...