Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to ...

In a world where health-conscious consumers are on the rise, companies are finding new ways to market their products as “clean,” “natural,” and ...

TALLAHASSEE—Sponsors of a bipartisan bill requiring warning labels on Florida food and beverages containing synthetic dyes ...

In recognition of National Nutrition Month, JHU Well-Being and its partners offer inspiration, recipes, and resources ...

"With the proliferation of AI-generated pornography, steps must be taken to protect Texans, and specifically children, from ...

In January, the Food and Drug Administration banned the use of erythrosine, FD&C Red No. 3, or Red 3. The dye was removed ...

Health Secretary Robert F. Kennedy Jr. targets ultraprocessed foods as a major health concern, sparking debate on their ...

U.S. secretary of health and human services, Robert F. Kennedy Jr., has directed the U.S. Food and Drug Administration (FDA) to revise its Substances Generally Recognized as Safe (GRAS) Final Rule in ...

In the trials, omalizumab and multi-allergen oral immunotherapy showed alike efficacy in protecting against food allergies, ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...