All 2024-born dairy-beef cattle from Pat Carty's farm near Tobercurry in Co. Sligo achieved impressive grades, weights, and ...

Despite a frigid temperature of just three degrees, a crowd gathered at Angela’s Provisions in New Buffalo for a “Meet the ...

While the Beastrom Ranch family raises cattle that can compete in the showring, functionality is their top priority. The Pierre, South Dakota, family enjoys taking part in a variety of breeder-focused ...

Almost everyone in the cattle business knows these two things: (1) the feeder cattle market has demonstrated tremendous strength in reaching and sustaining record price levels during the past year, ...

USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a ...

In the feedlot and packing sectors, the advantages continue. Beef-on-dairy cattle produce carcasses with good marbling – 35-45% qualify for premium programs – along with consistent tenderness and ...

Midwest cattle producers will soon converge at the 50th Iowa Beef Expo. The annual event is scheduled for Feb. 14-22 at the ...

The reason, Coffey said, was innovation. Advances in genetics, feeding methods and technology allowed feedlots to finish ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive market profitability.

The French word “sous” (coincidentally, also pronounced “sue”) has a second meaning. A “sous chef” is the name for the second ...

The use of in-vitro fertilisation in cattle breeding is growing globally, driven by advances in genomics and an increasing ...

Factory agents continue to be very active for finished cattle, with cows the order of the day at the moment. Bullocks ...