The difference between corned beef and pastrami is mainly the cooking process,” explained Vanover. “Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or ...

A Guide to Flavor and Pairing** Selecting the right wood for smoking meat is essential to achieving the perfect flavor and aroma. This beginner-friendly guide breaks down the different types of ...

In the heart of Owensboro, where the air is perpetually perfumed with the sweet scent of smoldering hickory and slow-cooked ...

When you pull into the parking lot, that first whiff of hickory smoke will have you floating cartoon-style toward the ...

the board chair of the advocacy organization Doctors and Scientists Against Wood Smoke Pollution. Indoor air pollution can affect anyone’s health, but certain people—especially the elderly ...

The type of wood used in the smoker can greatly affect the flavor of your cocktails. Some popular woods for smoking cocktails include hickory, oak, and applewood. Make sure to choose a smoker that ...

The fresh meat is first cooked on hickory wood, then finished on white oak wood. Burke is waiting for the restaurant's custom smoke room to be built. The smoke room will be separate from the ...

A 'devastating' study has revealed just how many minutes one cigarette can take off your life, but if that wasn't enough to sway you, perhaps knowing the effect smoking can have on the brain may help ...

Fine particles in wood smoke, also known as particulate matter or PM2.5, can get deep into the lungs and cause respiratory problems such as asthma. Residents can receive no-burn day notifications ...

🔥 Set your smoker to 90°F-100°F. 🔥 Use applewood or hickory chips for a balanced smoky aroma. 🔥 If using a traditional smoker, add ice trays inside to keep temperatures low. 1️⃣ Remove the tuna ...