Crispy fried clams, coastal Maine charm, and a menu full of surprises make this Wells seafood stop worth planning your next road trip around.

Yankee Magazine named three Rhode Island seafood shacks as among the best in New England. But they didn't pick Journal readers' favorite.

Clam chowder, beans, cider doughnuts -— all the perfect New England, and New Hampshire, summer flavors that celebrate our ...

MASHANTUCKET, CONNECTICUT — Martha Stewart’s first restaurant in New England is a blend of resplendent dining space and rustic farmhouse. That goes for the setting and the menu. Sitting on a lower ...

Captain Parker’s Pub in West Yarmouth is a year-round Cape Cod staple now in its 45th year. Owner Gerry Manning transitioned from being a history teacher to a full-time restaurateur after a layoff.

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.