Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

I hadn’t fished since fifth grade, yet there I was on the South Beach pier trying to catch and cook some dinner. I didn’t know what to eat or how ...

Pat the sliced calamari dry and set aside in a medium skillet. Heat the cooking oil in the skillet over medium heat. Add the chopped garlic and sauté briefly until fragrant, about 30 seconds (do not ...

Looking for the easiest, most festive appetizer possible? We got you! You only need 4 ingredients and less than an hour to make some adorable holiday wreaths that could easily be at the center of your ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

Score a free high-protein treat from Milk Bar during Protein Power Hour. A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...