The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

TUNA BURGERS These burgers can be done in a pan, but the grill will lend a nice smoky flavor to the fish that is not overwhelming, especially if you add some wood to the charcoal. Serves 4. 1 pound of ...