But you can make a sauce just as luscious at home with pan drippings or leftover braising liquid—all it takes is a bit of time, technique, and butter. For a pan sauce, you only need 5–15 minutes, ...

From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

I’m not opposed to store-bought shortcuts — I’ll be the first to admit I use them all the time — but there’s one item I’ll never buy premade from the grocery store: salad dressing. Sugar, corn syrup, ...