I like to use Crown Prince for this as it has sweet flesh and a great colour, but butternut is fine if you can’t find anything else.

For decades, Angola’s food system barely functioned. During the civil war, landmines rendered vast areas unfarmable, cutting ...

Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! ✅Ingredients • 1 pumpkin • 2 tablespoons melted butter ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

There’s something deeply comforting about a properly made risotto – the slow stirring, the rich aroma, and that moment when the rice turns perfectly creamy. This chicken risotto with roast pumpkin and ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Pumpkin cubes are versatile, nutritious, and easy to turn into a delicious side dish, stew ingredient, or healthy snack. Their natural sweetness and soft texture make them perfect for boiling, ...

I love that this recipe gives a classic dish — macaroni and cheese — a bit of an autumnal vibe. The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses. It’s ...

Pumpkin seeds (or pepitas) are full of various vitamins, minerals, antioxidants, fiber, and healthy fats. There are numerous creative and flavorful ways to enjoy pumpkin seeds. 1. Eat Them Raw Pumpkin ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...