If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but ...

For many, the aroma of fresh-baked bread is the scent of home. For one local baker, it has become a full-time passion and a ...

Soufflé pancakes, also known as Japanese fluffy pancakes, are loved for their cloud-like texture and jiggly nature. Unlike ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go ...

In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the surprise star of gluten-free baking. Study: Consumer Acceptability of Various ...

Baker Nicole Rucker went on a journey to make things easier in the kitchen. Her streamlined approach is the theme of her new book, “Fat + Flour: The Art of a Simple Bake.” Get the recipes for vegan ...