Chef Brad Leone talks hunting season and outdoor lifestyle secrets with the MeatEater crew in a rugged culinary exchange.

A bill before the New York State Legislature could prohibit game meat from being donated if it was hunted with lead ...

Red meat once supported human survival but modern eating is very different. High intake links to health risks and ...

This story, “Most Dangerous Game?” appeared in the May 1972 issue of Outdoor Life. I grew into hunting because my natural father, Clary Palmer Wilson, has long been a professional hunter in East ...

Wild venison in the United States tastes best during a specific time of year, when diet and conditions create richer flavor ...

Wild meat consumption has surged across Central Africa, increasing pressure on wildlife populations and raising concerns ...

At the Paper Bridge in Oregon, a husband-and-wife chef team is expanding the story of Viet restaurants in the United States.

Brian Fagan, who died last year at the age of 88, was a well-known archaeologist with an unusual knack for making science accessible to the general public. A professor emeritus of anthropology at the ...

Spring turkey hunting involves luring in toms — mature male turkeys — and jakes — 1-year-old male turkeys — with calls that mimic the hens they are trying to impress during breeding season. It can be ...

There’s a particular satisfaction you get from tearing apart a piece of meat with virtually no effort. No knife required. No tugging. Just a fork. Maybe even using your hands. It falls apart. That’s ...

Derek's love of games came at an early age when his parents first brought home the Nintendo Entertainment System. From then on, countless nights were spent hunting ducks, stomping turtles, exploring ...

I’ve asked my husband to use a mesh splatter guard, or to sauté meat at a lower temperature, but he is set in his ways. (And I love him dearly, so will not ding him for this.) Do you have any advice ...