MTR Foods, a legacy brand in South Indian cuisine, is redefining its growth strategy by prioritizing product availability ...

Discover 10 famous Kerala breakfast dishes that go beyond idli and dosa. From appam with stew and puttu with kadala curry to ...

That is why traditional breakfast has never really needed to chase attention. It belongs to the everyday. The larger food ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking out whenever you get the chance.

Learn how to make Garlic Chutney, also known as Poondu Chutney, with garlic, red chilies, onions, tamarind, and aromatic spices. This easy South Indian chutney recipe is flavorful, spicy, and perfect ...

Central Railway approved revised food prices at minor catering stalls from June 1 Aloo Vada price fixed at ₹15 and Pav at ₹5 at station stalls Veg Samosa, Veg Puff, Sabudana Vada now priced at ₹20 ...

A picture of Nitish Kumar Reddy holding a plate of Idli and Dosa has gone viral on social media. The account, perceived to be of the Sunrisers Hyderabad star, captioned the image as 'goodbye'. It ...

Dosa is one of India’s most popular dishes. Discover which city is known as the Dosa Capital of the World, types of dosa, ingredients used in dosa, famous dosa places and important facts about dosa.

This World Dosa Day, we’re celebrating the dish that never goes out of style. The Lifestyle Asia India team shares the best dosa places they swear by, and exactly why these spots get the fundamentals ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She shares her secrets for arriving at the perfect Rava Idlis. Manisha also ...

THIRUVANANTHAPURAM: Good news: Kerala’s idli-sambar tastes exactly the same as before Covid. Bad news: the bill that comes with it has turned bitter. This popular breakfast dish has quietly become a ...