We’ve got everything covered,” said Sahansila Karki, who owns the spot with her husband, Gokul Tiwari. Karki and Tiwari, who ...

India’s travel story is changing. For a growing number of travellers, holidays are no longer just about ticking off famous ...

Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of ...

Anita’s story begins in chaos, capture, and the belief that Garibaldi may already be dead. Pregnant and held by Brazilian soldiers, she searched the battlefield for his body but found nothing. That ...

You peel a lauki, toss the skin. You snap the tough ends off your coriander, bin the stems. You squeeze a nimbu into your dal and throw the rind straight into the trash. Sound familiar? Most of us ...

One of the best things about gochujang is how adaptable it is. Korean cuisine has quietly but firmly made its way into Indian kitchens, and gochujang is one of the biggest reasons why. This deep red ...

Inside Akal Travel Center, a 24-hour truck stop on Wyoming’s high plains, the smells of sizzling garlic and earthy curry powder permeate the air. It’s a gray, windy day in late January, and Ediquis ...

Indian clean-tech startup Greenvize has launched a compact hydrogen-based cooking system designed for residential and commercial kitchens. The system integrates a proton exchange membrane (PEM) ...

A combination of the Iran war and India’s reliance on imported fuel is shutting down hotel kitchens and train galleys while sending up airline ticket prices. Lavish buffet breakfasts are being trimmed ...

India's hospitality sector faces LPG supply disruptions Panel to review LPG supply requests from hospitality sector India invokes emergency powers to boost domestic LPG production BENGALURU/CHENNAI, ...

The University of Colorado, Boulder, denied liability in the civil rights lawsuit, which the couple filed after a comment about a dish that one of them was heating in an office microwave. By Michael ...

Indian food is having a moment in Phoenix, as a host of new elevated restaurants introduce customers to upscale versions of their favorite dishes. These new spots infuse Indian spices and flavors into ...