Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...
Tucked away in a Troy strip mall along Crooks Road rests Sourdough Ida, one of the few bakeries devoted entirely to sourdough creations. While the building is quiet, co-owner Edmond Marena is up ...
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