Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

Top chef Tom Kerridge has thrown support behind Andy Burnham and his pro-hospitality policies, as Britain’s next Prime ...

The tanginess of lemons and sweetness of blueberries is a flavor combination that we'll never get tired of—and EatingWell readers tend to agree. These sweet dishes are highly-rated with four- and five ...

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...

Publix bakeries are introducing a limited-time lineup of lemon-flavored treats for the summer. The seasonal offerings include a mix of new and returning cakes, cookies, and pastries. Desserts feature ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long. By Genevieve Ko Good morning! Today we have for you: Perky, aromatic lemon poppy ...

"Lemon Pound Cake" will live on. Rapper Afroman won a three-day-long trial in Ohio after law enforcement sued him for using real footage of police in a pair of viral music videos. "I didn't win, ...

When it comes to cultural celebrations in March, the Irish tend to take center stage with St. Patrick’s Day. But just two days later, on March 19, Italians get a spotlight with St. Joseph’s Day. The ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...