Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.

Outdoor dining is officially back in New York City, but with a new set of seasonal rules and plenty of confusion. Restaurant ...

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

Joining Scarpetta is Il Bar, the hotel's new stone-lined lobby bar designed by Thomas Juul-Hansen that serves cocktails and ...

It looks like an average bench on Manhattan's west side, but to one man, this bench has a deep and special meaning.

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

The Gyro Project, which "authentic Greek street food with a contemporary twist", announced the grand opening of its first New ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...