This is a full chocolate mousse cage match between Julia Child, Jacques Pepin, and Thomas Keller. Same dessert, completely ...

Boston is the home of many culinary excellencies, but Julia Child was a frequent diner at one particular restaurant in ...

Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

As for Food Network, the one-time standard bearer of instruction and inspiration long ago abandoned that original mandate in favor of “Chopped” and other high noon-style cooking and baking battles, ...

Super Bowl Sunday is almost here! And whether you’re planning to stay glued to each play of the Big Game, tune in for the ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Pat Hysko was a nurse by trade but also became something of a professional foodie, including helping start the Wichita ...

The Recipe,’ making its world premiere Feb. 10 through March 22, follows the life of the famed chef, author and TV personality and her journey to finding herself ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

In addition to catering seven Olympic games, Frank Puleo has brought his food to companies like Microsoft and served icons ...