Julia Child had so many great cooking tips, including for fresh and crisp cucumbers. Here's how she turned them into a warm, ...

We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!

This coffee cake comes from a very different time. Julia Child’s recipe reflects language and ideas that feel outdated today. The baking itself is solid, but the context matters. It is food with ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Word on the street is, there’s a rather large sporting event happening this weekend. Millions of people will gather together ...

We tasted four chocolate mousse recipes, from classic French techniques to modern shortcuts, comparing texture, richness, and ...

A surprise coming from The French Chef.

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

As for Food Network, the one-time standard bearer of instruction and inspiration long ago abandoned that original mandate in favor of “Chopped” and other high noon-style cooking and baking battles, ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...