A&E Cooking Water Cooler: Knife care basics Jan. 20, 2021 Updated Wed., Jan. 20, 2021 at 9:26 p.m. One of the ways cooks should maintain kitchen knives is by honing with a knife steel or rod. Often ...

There are plenty of pocketknife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means ...

So you’ve graduated from a $10 Ikea knife to a spendy Santoku. Regular knife sharpening means you’ll mince more fennel and fewer fingertips. Remember kids: A sharp knife is a safe knife! 1. Cincy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...