Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

You might have the palate of a Michelin chef and the creativity to reimagine classic dishes. Yet one seemingly minor error with your knife could be the reason you're watching others land positions at ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Louisville-based chef and James Beard Award-winning author Edward Lee, who routinely appears on Top Chef, Iron Chef and MasterChef, made an appearance at Saltie Girl in West Hollywood this week to ...