Every weekend from September through April, Dan Olsen teaches knife- and sword-making classes at 4D Blades, his barn studio southeast of Heber.

Joseph Rueter with Vivront in Edina joined KARE 11 Saturday with some tips to make sure the process is safe and easy.

Picking out a set of Hedley & Bennet knives for my chef husband is a lot like him choosing limited-edition New Balance running shoes for me, a shopping writer, sneaker enthusiast and certified ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen’s knife skills haven’t always been the sharpest. So, she and her daughter Ellie get professional help from Joseph Rueter, the founder of Vivront Kitchen Knife ...

Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

Andrew Zimmern attends The St. Regis Grand Sabrage, celebrating the brand's 120th Anniversary at the Food & Wine Classic at The St. Regis Aspen Resort - Greg Doherty/Getty Images Before you spring for ...

Before you spring for another specialty knife or sign up for a cooking class to hone your slicing skills, award-winning chef Andrew Zimmern has a suggestion that will cost about $5 and change the way ...

Another that absolutely belongs on that list, near the very top, is the Nessmuk, which no less an authority than Blade magazine calls “the all-American outdoor knife.” Let’s get to know it refresh our ...