Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, onion and taco seasoning. Cook, breaking up the chicken with a wooden spoon, until browned, about 8 minutes. Stir in ...

When you need a healthy lunch you can meal prep for the week, try this collection of mason jar lunch ideas! You can make ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit. Clean and chop head of lettuce ...

In a bowl whisk together may, sour cream and Fiesta Ranch packet. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the ...

All the goodness of tacos come in our taco salad recipe: spicy ground beef, crunchy vegetables, and crispy tortilla chips.

This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a ...

Normally, my first column of the year features a super-healthy salad or soup to signal the transition from a season of decadent foods toward lighter, healthier fare in the new year. As I looked at ...

In a bowl, whisk together the first five ingredients. Cover and refrigerate until ready to use. Brown the beef in a skillet. Add taco seasoning and some water according to package instructions. Let ...