All the goodness of tacos come in our taco salad recipe: spicy ground beef, crunchy vegetables, and crispy tortilla chips.

Taco Salad with Ranch Dressing is a made with ground beef, taco seasoning, tortilla chips, spicy ranch dressing, and your ...

Taco Bell is launching an all-new value menu with 10 tasty items, all under $3. Taco Bell will launch its Luxe Value Menu nationwide on Jan. 22, according to the chain's news release. The menu ...

When a historic jailhouse starts serving Mexican-inspired cuisine that makes your taste buds do a happy dance, you know Ohio has officially thrown all the rulebooks out the window. The Olde Jaol ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

This easy Taco Salad recipe is a great way to enjoy the classic flavors of a taco without worrying about the carbs from a taco shell or flour tortilla. Enjoy your favorite taco toppings like pico de ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Taco Bell is testing a new $3 Luxe Value menu in select markets, including Dayton, Ohio. The test menu features five new and nostalgic items, each priced at $3 or less. The menu first launched in ...

Homemade taco salad was among my favorite meals as a teenager. It was first shared at weeklong gatherings with the families of my dad’s three best friends from college. These camping and mountain ...

When did people stop eating taco salads? The Tex-Mex dish seemed to be everywhere in the nineties. Not exactly the healthiest salad out there, it typically consisted of shredded iceberg lettuce; bland ...

Hello, home cooks! I know some of my most prized recipes are simple and not to ambitious. So lately, I’ve been thinking – why not go back to some old family favorites? A recipe that’s easy to make, ...

Nestled in the northeastern corner of Wisconsin, Marinette’s Brothers Three restaurant might not look like much from the outside, but locals know it houses one of the state’s most crave-worthy ...