Add Yahoo as a preferred source to see more of our stories on Google. TV cook Ayesha Curry likes serving an array of proteins at her Thanksgiving table, including a beautifully cooked side of salmon ...

One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Preheat oven to 400F. Line baking sheet with parchment paper. Set ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

Chef Ruben Rosales of J. Gilbert's Wood-Fired Steaks and Seafood demonstrates how to make their maple plank roast salmon. 1. Season both sides of salmon with ½ tsp salt and pepper. 2. Place the salmon ...

Comfort food restaurant open for more than 10 years on Indy’s eastside Menu features a variety of comfort food – including chicken & waffle, ribs, and more.

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...