Sugar Maples Antiques and Gifts will remain in downtown Jeffersonville under a new business model after the longtime shop ...
Maple washing occurs when a Canadian grocer promotes imported goods as one of the country's own. The Canadian Food Inspection ...
The longtime downtown Jeffersonville shop will remain in the building as a merchant under The Mercantile concept.
The 46th annual Bellbrook Sugar Maple Festival will take place from Friday, April 24 through Sunday, April 26, 2026. TOM GILLIAM / CONTRIBUTING PHOTOGRAPHER Staff Writer, Lifestyles The 46th annual ...
White steam billows from the stainless steel smokestack rising through the roof of Gardner’s Sugar House in a Wrentham backyard. Vivid blue and green plastic maple sap tubing zigzags for hundreds of ...
A Radio-Canada reporter noticed his maple syrup tasted odd; testing revealed it was adulterated with cane sugar An investigation by Canada’s national broadcaster has found that a major Quebec producer ...
This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...
Steam rises from an evaporator at the Branon Family Maple Orchards sugarhouse in Fairfield on Dec. 20, 2024. File photo by Glenn Russell/VTDigger This story by Joslyn McIntyre was first published in ...
ERIKA TARANTAL GETS US, GIVES IT A TRY. MAPLE SUGAR, THE SWEET RESULT OF A FREEZE THAW CYCLE AND LOTS OF ELBOW GREASE. THE ALL NATURAL PRODUCT HAS BEEN MADE IN NEW ENGLAND FOR THOUSANDS OF YEARS. DCR, ...
Kathleen Mangan is an award-winning journalist with Vermont roots. Her writing has been featured in nearly 100 publications, including National Geographic, Wine Enthusiast, AAA World, and Saturday ...
Sap from maple trees starts to flow in New England around this time of year. March is the most important month for the more than 300 maple producers in Massachusetts as they create more than 70,000 ...
Vermont produced nearly 3.1 million gallons of maple syrup in 2025, accounting for 53% of the nation’s total output, according to a community announcement. The state has seen an almost 650% increase ...