From the starters to the desserts, there's no need to even think about turning on the stove.

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

Dates are considered a superfood, says Connie Elick, MS, RD, and instructor of plant-based culinary arts at the Institute of Culinary Education’s Los Angeles campus. "Their nutritional benefits relate ...

Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert ...

Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy ...

Yesterday, Martha joined Today's Jenna Bush Hager and guest co-host Maria Shriver to make one of her go-to summer desserts—blueberry crisp. "I wanted to show everybody how easy it is to make a dessert ...

Martha Stewart has an encyclopedic level of knowledge about hosting that we should really take advantage of. These are some ...

While the star (and practically sole) ingredient of one of Martha Stewart's favorite sandwiches may draw some apprehension, she has fond memories of eating it.

Martha Stewart's vegetable garden features kale, tomatoes, soybeans, broccoli, and more – and it's so easy to follow her example ...

Martha's Roasted Tomatoes With Cheese and Thyme is exactly as described. A handful of ingredients, with the bonus of melty cheese, and behold: a meal in under 30 minutes with virtually zero prep. I’m ...

Join Martha Stewart as she showcases her favorite asparagus recipes, just in time for spring. From a silky asparagus soup to a vibrant salad and even fresh asparagus sushi, Martha transforms this ...