Want to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a ...

French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, ...

Just because a fruit seems past its prime doesn't mean you have to throw it out. Martha Stewart has a great use for overripe peaches that you must try.

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

Martha Stewart is the most active 84-year-old I’ve ever met. Juggling her many business ventures, constant travel, and hectic commuting schedule, she still makes time to exercise “religiously” at 6:30 ...

Martha Stewart revealed her preferred method for eating bagels — and the internet has thoughts. “How to eat a bagel!!!!! Taught years ago by my daughter Alexis Stewart,” the businesswoman, 84, wrote ...

Martha Stewart's Chewy Chocolate-Gingerbread Cookies deliver a decadent mash-up of rich chocolate chunks and warm gingerbread spice — chewy, complex, and utterly indulgent. By weight, about half the ...

Martha Stewart is sharing one idea she does not have in her gardening handbook. While the lifestyle expert is full of tips when it comes to growing flowers and vegetables, she wants to be even closer ...