I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

Martha Stewart's Chewy Chocolate-Gingerbread Cookies deliver a decadent mash-up of rich chocolate chunks and warm gingerbread spice — chewy, complex, and utterly indulgent. By weight, about half the ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Golden, crispy breaded chicken breasts are the ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

What’s your go-to Thanksgiving dessert? Chances are, it’s something along the lines of caramel apple crisp or pumpkin pie topped with ice cream. But Martha Stewart thinks it’s time for another vintage ...