With dozens of books to her name, Mary Berry is a legendary cookery writer. It can be tricky to draw inspiration for midweek meals, but skimming her deep catalogue of recipes brings you a step closer ...

Om Ali is an Egyptian dessert that layers phyllo dough with different nuts, dried fruits, coconut and a custard base, and has always seemed to me like a Middle Eastern version of bread pudding. At any ...

Dame Mary Berry has revealed how she narrowly avoided a catastrophic mistake after almost incorporating a "poisonous" ingredient into one of her television recipes. The culinary legend, who marked her ...

Some of my earliest memories are of making and eating Jell-O chocolate pudding. It's such a kid-friendly treat, spoonable and sweet. We had it as both a weeknight dessert and a birthday party favorite ...

When it comes to baking, Mary Berry is renowned for her straightforward recipes and ingenious methods, but her chocolate cake features an unusual addition. Rather than depending entirely on ...

When it comes to baking, Mary Berry is known for her easy recipes and clever techniques, but her chocolate cake has a twist. Instead of relying solely on traditional ingredients, she adds one ...

1. Preheat the oven to 160°C fan. Grease the inside of a 23cm cake tin. 2. Take a sheet of baking paper, large enough to cover the base and sides of the tin, scrunch it into a ball, then un-scrunch ...

This grown-up chocolate pudding, which uses dark chocolate and a luxurious custard base rooted in European techniques, is served in small individual portions and nods to childhood indulgence. This is ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...