Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Adam Scott, 2014: Surf-and-turf on the grill, including Moreton Bay ‘bugs’ (lobster). Started with an appetizer of artichoke and arugula salad with calamari. The main course of Australian ...

From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu. Here's Scottie Scheffler's selection and more from dinners past.

This waterfront restaurant dishes out local seafood with Mediterranean flair; think seven-spice Moreton Bay bugs, Pacific Oysters with ajo blanco, and Jack's Creek bone-in Wagyu striploin with ...

We’re talking Coffin Bay oysters, Tasmanian sashimi, tiger prawns, Moreton Bay bugs and whole lobster. Reasonably priced, everything is served fresh AF, with seating on the stern, starboard and ...

Scottie Scheffler, the 2024 Masters champion, will largely reprise the menu he served after his first win at Augusta National.