Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.
From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu. Here's Scottie Scheffler's selection and more from dinners past.
Sun, seafood and … sky – salute!
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With an adventurous menu including Wollemi duck breast with wasabi duck jus, Hiramasa Kingfish miso ceviche, Wagyu flank with ...
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Take for example their Lobster Mornay: lobster dolloped in Mornay sauce ... Indulge in a mixed seafood platter packed with all your faves: we’re talking Coffin Bay oysters, Moreton Bay bugs, and even ...