From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, here are our favorite places ...

The world of pet turtles extends far beyond the common red-eared slider that many of us encountered in pet shops growing up. For reptile enthusiasts seeking something truly special, there exists a ...

This year, TIME editors launch the TIME100 Companies: Industry Leaders lists, an expansion of the TIME100 Most Influential Companies issue that dives deeper into 20 sectors to look at the companies ...

As a writer who traverses the globe covering golf, travel and all things food and beverage — and who racked up 110,000 frequent-flyer miles in 2025 — GOLF contributor Shaun Tolson has visited some of ...

Americans have spoken on what they believe is the best fast-food burger. A newly released YouGov study surveyed Americans about their dining preferences, including where they turn for their favorite ...

Italians are known for many things. Fashion sense. Fine wines. A long history dating back to ancient times. But perhaps more than anything else, Italians take pride in their food. My wife’s Italian ...

If you think you’ve seen every possible burger variation, Jaspers Café in Medford would like a word. This tiny spot has quietly assembled a burger menu that rivals anything you’d find in major food ...

Labels, marketing terms, endorsements, and so much more make the pet food market saturated with options. When you’re a first-time pet owner, or even when you already have a pet, you can be overwhelmed ...

The day after indulging in maybe one too many a libation with friends or family, my body seems to instinctually crave a big bowl of pho. The Vietnamese staple’s light but perfectly salty broth, tender ...

Anti-inflammatory diets are top of mind for everyone, but one cannot create any meal plan that addresses this issue without polyphenol-rich foods. Polyphenols are naturally occurring plant compounds ...

Ahead of the Oscars on Sunday, Food and Film writers and editors recount the moments that filled them most. By Tanya Sichynsky In film, food is hardly just a prop. It’s a plot device, bringing ...