Tigers and monkeys and tapirs, oh my! Joel Sartore's latest book, "National Geographic Photo Ark: Babies," captures the ...

While local ownership is growing, Black entrepreneurs remain rare in the billion-dollar safari industry. These trailblazers ...

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

“Sahyadris: Mountains of the Monsoon” (2008), Kadur’s first-ever film, premiered the mountain jungles that house some of India’s most iconic wildlife to the world: lion-tailed macaque monkeys, king ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Skywatchers across the world will witness the first total lunar eclipse in three years. Here’s who will have the best ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Working in the food world, she realized that most spices sold in supermarkets were pale facsimiles of what’s grown on some farms in India and Sri Lanka. Here’s why changing that fact could make a big ...

The 8.5-mile-long wall that surrounds Xi’an, touted as one of the best-preserved walled fortifications in China, could be the next UNESCO World Heritage site.

In short he makes daily choices that favor happiness, choices made easier because he lives among like-minded people in the ... created the Gallup–National Geographic Index, designed to assess ...

Most people traveling to the Philippines from the U.S. will probably fly into Manila’s NAIA airport or the more recently opened Mactan-Cebu International Airport, which was named the Asia ...