“Sahyadris: Mountains of the Monsoon” (2008), Kadur’s first-ever film, premiered the mountain jungles that house some of India’s most iconic wildlife to the world: lion-tailed macaque monkeys, king ...

This story appears in the October 2009 issue of National Geographic magazine ... 1755 virtually wiped Lisbon off the map and sent the Casa da India, the building that housed the vast majority ...

Frank and Helen Schreider went on to indulge their wanderlust in India, Africa ... lengthy journeys in books and in articles for National Geographic magazine. It wasn’t until 2015 — 59 ...

Gerber was the project's principal investigator along with Devarajan, an engineer-turned-ecologist and National Geographic Explorer now based in Mumbai, India ... urban and wild locales, they ...

Exodus Adventure Travels, the leading international adventure travel company, has been named a recipient of Travel + Leisure's 2025 Global Vision Award for its ongoing commitment to responsible travel ...

at Gir National Park in Gujarat on Monday, on the occasion of the World Wildlife Day, and announced several significant decisions and findings to improve wildlife conservation efforts in India ...

Here’s what experts want us to know about the dangers of interfering with wildlife, even if it seems innocuous. While wombats may appear cute and cuddly, they can be incredibly dangerous ...

India is the only country in the world where the endangered Asiatic lion can be found in the wild. These majestic big cats ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

India, known for its diverse landscapes and rich biodiversity, is home to some of the most famous national parks and wildlife ...

India is a paradise for wildlife enthusiasts, offering some of the best safari experiences in the world. From dense jungles ...

From the forests of Himachal to the coasts of Konkan, chefs are reviving the ancient art of foraging, turning wild ingredients into culinary treasures. Across India, chefs are stepping into the ...