One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...

NASA astronaut and Expedition 64 Flight Engineer Shannon Walker exhibits sample bags collected from the Grape Juice Fermentation study aboard the International Space Station. The space agriculture ...

Wine can be easily made at home, it just requires patience. Somewhere in the back of your mind, you probably assumed winemaking was reserved for French châteaux, rolling Italian vineyards, and people ...